Comments on: Morgan Visits Chateau Palmer http://www.pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/ A blog about starting and building a family winery in the Russian River Valley. Wed, 17 Feb 2010 18:00:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Morgan Visits Chateau Palmer | Weak Bladder http://www.pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/comment-page-1/#comment-233311 Morgan Visits Chateau Palmer | Weak Bladder Mon, 08 Jun 2009 01:15:31 +0000 http://www.pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/#comment-233311 [...] Morgan Visits Chateau Palmer Posted by root 4 hours ago (http://pinotblogger.com) The wines are pressed using either a typical diemme bladder press and his general comment on bordeaux 39 97 is that it has already faded Discuss  |  Bury |  News | Morgan Visits Chateau Palmer [...] [...] Morgan Visits Chateau Palmer Posted by root 4 hours ago (http://pinotblogger.com) The wines are pressed using either a typical diemme bladder press and his general comment on bordeaux 39 97 is that it has already faded Discuss  |  Bury |  News | Morgan Visits Chateau Palmer [...]

]]> By: Kevin O'Sullivan http://www.pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/comment-page-1/#comment-15477 Kevin O'Sullivan Thu, 08 Mar 2007 22:09:08 +0000 http://www.pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/#comment-15477 Any thoughts on Palmer '97? Recently, at a vertical tasting with the '89 and the '97 it showed as light (as expected) but mature. 'Drink now' was our conclusion. In Hugh Johnson's 'Pocket Wine Guide 2007' the Palmer '97 is simply dropped from the list of vintages, and his general comment on Bordeaux '97 is that it has already faded. I drank my '83s too young (10 years), I've started '89s now, but I think these should be given more time. Have I left the'97s too long? Any thoughts on Palmer ‘97? Recently, at a vertical tasting with the ‘89 and the ‘97 it showed as light (as expected) but mature. ‘Drink now’ was our conclusion. In Hugh Johnson’s ‘Pocket Wine Guide 2007′ the Palmer ‘97 is simply dropped from the list of vintages, and his general comment on Bordeaux ‘97 is that it has already faded.

I drank my ’83s too young (10 years), I’ve started ’89s now, but I think these should be given more time. Have I left the’97s too long?

]]> By: Kevin O'Sullivan http://www.pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/comment-page-1/#comment-15476 Kevin O'Sullivan Thu, 08 Mar 2007 22:07:37 +0000 http://www.pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/#comment-15476 Any thoughts on Palmer '97. Recently, at a vertical tasting with the '89 and the '97 it showed as light (as expected) but mature. 'Drink now' was our conclusion. In Hugh Johnson's 'Pocket Wine Guide 2007' the Palmer '97 is simply dropped from the list of vintages, and his general comment on Bordeaux '97 is that it has already faded. I drank my '83s too young (10 years), I've started '89s now, but I think these should be given more time. Have I left the'97s too long? Any thoughts on Palmer ‘97. Recently, at a vertical tasting with the ‘89 and the ‘97 it showed as light (as expected) but mature. ‘Drink now’ was our conclusion. In Hugh Johnson’s ‘Pocket Wine Guide 2007′ the Palmer ‘97 is simply dropped from the list of vintages, and his general comment on Bordeaux ‘97 is that it has already faded.

I drank my ’83s too young (10 years), I’ve started ’89s now, but I think these should be given more time. Have I left the’97s too long?

]]> By: GERLAND http://www.pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/comment-page-1/#comment-13364 GERLAND Fri, 16 Feb 2007 04:16:40 +0000 http://www.pinotblogger.com/2006/09/15/morgan-visits-chateau-palmer/#comment-13364 very nice trip , i'd like to do the same. I have plans for Romanee Conti, Ausone, Cheval Blanc in the next months and let you know. just one thing : i have followed, tasted and enjoyed wines from Syrah, Cabernet and also Pinot noir, from hot or normal years in Rhone, Argentina or Switzerland, using micro-ox, and i don't think this tecnic is only helpfulll when you have too much green tannins, but also increase quality with top phenolic composition wines. It changes a litlle bit the typology of the wine, but a lot of wines dreamer like those type of wines. i certainly need 10 years more to have complete conclusions, but i'm in this way. i'd like you to meet me and make such tastings of 2000 to 2005 vintages of such wines I have in my cellar. best regards. see my website www.intellioeno.com to see my activity - sorry only in french for the moment very nice trip , i’d like to do the same. I have plans for Romanee Conti, Ausone, Cheval Blanc in the next months and let you know. just one thing : i have followed, tasted and enjoyed wines from Syrah, Cabernet and also Pinot noir, from hot or normal years in Rhone, Argentina or Switzerland, using micro-ox, and i don’t think this tecnic is only helpfulll when you have too much green tannins, but also increase quality with top phenolic composition wines. It changes a litlle bit the typology of the wine, but a lot of wines dreamer like those type of wines. i certainly need 10 years more to have complete conclusions, but i’m in this way. i’d like you to meet me and make such tastings of 2000 to 2005 vintages of such wines I have in my cellar. best regards. see my website http://www.intellioeno.com to see my activity – sorry only in french for the moment

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