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	<title>Comments on: The Best Wine Info On The Net</title>
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	<link>http://www.pinotblogger.com/2006/11/19/the-best-wine-info-on-the-net/</link>
	<description>A blog about starting and building a family winery in the Russian River Valley</description>
	<pubDate>Sat, 11 Oct 2008 00:35:40 +0000</pubDate>
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		<title>By: Ryan Fujiu</title>
		<link>http://www.pinotblogger.com/2006/11/19/the-best-wine-info-on-the-net/#comment-6130</link>
		<dc:creator>Ryan Fujiu</dc:creator>
		<pubDate>Mon, 20 Nov 2006 17:35:18 +0000</pubDate>
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		<description>Congrats on turning one!  Good Stuff...

These summaries are amazing, i have always found it difficult to read scientific articles.  i would always get board through the methods and analysis sections, and by the time i got to the results and conclusions (what matters), i would be over it.  Besides, the methods and analysis sections are for other researchers to see the validity of their scientific method, so what does that matter to us.

Its cool that they write in plain language aswell, you dont have to have a biochem degree to understand what they are talking about.  what a great resource...

I found the article "tannin levels in berry skins and seeds during ripening" particularly interesting.</description>
		<content:encoded><![CDATA[<p>Congrats on turning one!  Good Stuff&#8230;</p>
<p>These summaries are amazing, i have always found it difficult to read scientific articles.  i would always get board through the methods and analysis sections, and by the time i got to the results and conclusions (what matters), i would be over it.  Besides, the methods and analysis sections are for other researchers to see the validity of their scientific method, so what does that matter to us.</p>
<p>Its cool that they write in plain language aswell, you dont have to have a biochem degree to understand what they are talking about.  what a great resource&#8230;</p>
<p>I found the article &#8220;tannin levels in berry skins and seeds during ripening&#8221; particularly interesting.</p>
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		<title>By: El Jefe</title>
		<link>http://www.pinotblogger.com/2006/11/19/the-best-wine-info-on-the-net/#comment-6106</link>
		<dc:creator>El Jefe</dc:creator>
		<pubDate>Mon, 20 Nov 2006 10:44:17 +0000</pubDate>
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		<description>No shit!!!! Pinotblogger turned 1, my youngest kid turned 18, my winemaker turned 38, all on the same day! If that isn't auspicious or propitious or something, I don't know what is....

Whatever. Happy Birthday and Joyous Natal Tidings to Pinotblogger! I will drink a toast to you and Pinotblogger to celebrate the incessant Scorpiocity that pervades my life.

Whatever the *%#&#38;@! that means....:) cheers! - j</description>
		<content:encoded><![CDATA[<p>No shit!!!! Pinotblogger turned 1, my youngest kid turned 18, my winemaker turned 38, all on the same day! If that isn&#8217;t auspicious or propitious or something, I don&#8217;t know what is&#8230;.</p>
<p>Whatever. Happy Birthday and Joyous Natal Tidings to Pinotblogger! I will drink a toast to you and Pinotblogger to celebrate the incessant Scorpiocity that pervades my life.</p>
<p>Whatever the *%#&amp;@! that means&#8230;.:) cheers! - j</p>
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