Can Red Wine Help You Live Forever? Well, Yes.

January 20th, 20078:51 am @ Josh Hermsmeyer


At least according to David Stipp in his article on Christoph Westphal and David Sinclair’s biotech start-up Sirtris. I can tell you I’m a believer. I’ve been taking resveratrol for the past two months and, coupled with a decent diet (which of course confounds resveratrol’s efficacy) I’ve lost over 20 pounds. Anecdotal evidence is all we have at this point unfortunately, but soon we may have much more.

Here are a couple clips from the three page Fortune article to wet your whistle:

…if it succeeds, its medicines may retard the onset or progression of a whole slew of age-related diseases, from diabetes to Alzheimer’s to cancer. The drugs may also have an extremely provocative side effect: They might extend life span. You have to go back to the advent of antibiotics in the first half of the 20th century to find such broad therapeutic potential.

And my favorite part of the article comes in the last graph.

When asked about it, though, he suddenly reverts to vortex-avoidance mode: “part of my job is to calm people down,” he says. “You have to remember, most things in biotech don’t work.”

Sobering words – especially for us hopeful resveratrol watchers of a certain age. But here’s an antidote: pour a glass of pinot noir, and while imbibing, step back and regard the big picture. Humanity has dreamed for millennia of medicines that extend life span. Sirtris may not fulfill the dream. But the company’s very existence shows that the quest for compounds that slow aging has been transformed from sorcery into the fairly routine process of pharmaceutical development. Thus, the dream is likely to be realized within, at most, a few decades. The question now is when, not if.

Excellent advice. Nothing pairs as well with immortality as a nice glass of pinot.

(Hat tip: Dad, who pointed out the article.)