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	<title>Comments for Pinotblogger: the Capozzi Winery blog</title>
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	<link>http://www.pinotblogger.com</link>
	<description>A blog about starting and building a family winery in the Russian River Valley</description>
	<pubDate>Tue, 13 May 2008 01:15:36 +0000</pubDate>
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		<title>Comment on Wine Bloggin&#8217; Wednesday: Old World Riesling by Dale Cruse</title>
		<link>http://www.pinotblogger.com/2008/05/07/wine-bloggin-wednesday-old-word-riesling/#comment-104279</link>
		<dc:creator>Dale Cruse</dc:creator>
		<pubDate>Tue, 13 May 2008 00:41:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinotblogger.com/?p=384#comment-104279</guid>
		<description>Sounds like you had as much fun with your Riesling as I did on this Wine Blogging Wednesday!</description>
		<content:encoded><![CDATA[<p>Sounds like you had as much fun with your Riesling as I did on this Wine Blogging Wednesday!</p>
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		<title>Comment on California Wine: The Final Synchronized Flush by Taster B</title>
		<link>http://www.pinotblogger.com/2008/05/09/california-wine-the-final-synchronized-flush/#comment-104260</link>
		<dc:creator>Taster B</dc:creator>
		<pubDate>Mon, 12 May 2008 17:58:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinotblogger.com/?p=386#comment-104260</guid>
		<description>Thanks for linking back to the Asimov post--hilarious! Good luck with the table grape crop (damn those claymation raisins and their synonymousness with California)!</description>
		<content:encoded><![CDATA[<p>Thanks for linking back to the Asimov post&#8211;hilarious! Good luck with the table grape crop (damn those claymation raisins and their synonymousness with California)!</p>
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		<title>Comment on Wine Bloggin&#8217; Wednesday: Old World Riesling by David McDuff</title>
		<link>http://www.pinotblogger.com/2008/05/07/wine-bloggin-wednesday-old-word-riesling/#comment-104246</link>
		<dc:creator>David McDuff</dc:creator>
		<pubDate>Mon, 12 May 2008 13:59:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinotblogger.com/?p=384#comment-104246</guid>
		<description>Great post, Josh.  I like the mix of slightly irreverent subjectivity combined with hard, cold science.  Also, given your review of Kuentz-Bas, as well as those from other participants, I'll really need to track down a bottle or two.  The "Tradition" or equivalent line is usually where I'd choose to start with Alsace producers before delving into vineyard designated bottles or special cuvées.</description>
		<content:encoded><![CDATA[<p>Great post, Josh.  I like the mix of slightly irreverent subjectivity combined with hard, cold science.  Also, given your review of Kuentz-Bas, as well as those from other participants, I&#8217;ll really need to track down a bottle or two.  The &#8220;Tradition&#8221; or equivalent line is usually where I&#8217;d choose to start with Alsace producers before delving into vineyard designated bottles or special cuvées.</p>
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		<title>Comment on California Wine: The Final Synchronized Flush by Dave Tong</title>
		<link>http://www.pinotblogger.com/2008/05/09/california-wine-the-final-synchronized-flush/#comment-104152</link>
		<dc:creator>Dave Tong</dc:creator>
		<pubDate>Sun, 11 May 2008 21:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinotblogger.com/?p=386#comment-104152</guid>
		<description>There's a great quote in that article: "She has never followed the fashion; she has stayed true to her mission. There aren't many like her around.". Yes there are, Alice. It's just that you're not going to find them at a big New York wine tasting. 

Last night I was at a dinner where we poured around a dozen Pinots made by the late Duane Cronin. A magnum of 1980 from the Ventana vineyard in Monterey county was excellent. A magnum of 1995 Santa Cruz Mountains Pinot had yet to reach its peak. Ripe (but not overripe) fruit, good acidity, lower alcohol and judicious use of oak. It's not rocket science. Lots of people in the Santa Cruz Mountains are doing it, and elsewhere too.

But you have to come to them, they won't come to you. If Ms Feiring spent half as much time looking for good wines from California as she seems to do from France she'd soon change her tune.</description>
		<content:encoded><![CDATA[<p>There&#8217;s a great quote in that article: &#8220;She has never followed the fashion; she has stayed true to her mission. There aren&#8217;t many like her around.&#8221;. Yes there are, Alice. It&#8217;s just that you&#8217;re not going to find them at a big New York wine tasting. </p>
<p>Last night I was at a dinner where we poured around a dozen Pinots made by the late Duane Cronin. A magnum of 1980 from the Ventana vineyard in Monterey county was excellent. A magnum of 1995 Santa Cruz Mountains Pinot had yet to reach its peak. Ripe (but not overripe) fruit, good acidity, lower alcohol and judicious use of oak. It&#8217;s not rocket science. Lots of people in the Santa Cruz Mountains are doing it, and elsewhere too.</p>
<p>But you have to come to them, they won&#8217;t come to you. If Ms Feiring spent half as much time looking for good wines from California as she seems to do from France she&#8217;d soon change her tune.</p>
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		<title>Comment on Eric Asimov To The Rescue! by Steven Mirassou</title>
		<link>http://www.pinotblogger.com/2006/07/06/eric-asimov-to-the-rescue/#comment-104120</link>
		<dc:creator>Steven Mirassou</dc:creator>
		<pubDate>Sun, 11 May 2008 15:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinotblogger.com/2006/07/06/eric-azimov-to-the-rescue/#comment-104120</guid>
		<description>Josh:

You do a terrific job with your blog, and you set a dauntingly high standard for those of us trying to communicate in the same way. Thanks for the link to Fiering's article. If the delete key can't be heard, did the post really ever exist?

Steven Mirassou</description>
		<content:encoded><![CDATA[<p>Josh:</p>
<p>You do a terrific job with your blog, and you set a dauntingly high standard for those of us trying to communicate in the same way. Thanks for the link to Fiering&#8217;s article. If the delete key can&#8217;t be heard, did the post really ever exist?</p>
<p>Steven Mirassou</p>
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		<title>Comment on Customer Serivce by allan sten</title>
		<link>http://www.pinotblogger.com/2006/05/12/customer-serivce/#comment-104081</link>
		<dc:creator>allan sten</dc:creator>
		<pubDate>Sun, 11 May 2008 09:13:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinotblogger.com/2006/05/12/customer-serivce/#comment-104081</guid>
		<description>no delivery not even a phone call.  the flowers seemed like a bargain---but the delivery charges were outragous.-----32.00 dollars  not delivery.....dhl sucks---i want a credit for order

FME34929----NO SHOW--DID YOU EVER CALL THIS DHL NUMBER ON YOUR E MAIL---IT'S A JOKE---GO AHEAD AND TRY IT........</description>
		<content:encoded><![CDATA[<p>no delivery not even a phone call.  the flowers seemed like a bargain&#8212;but the delivery charges were outragous.&#8212;&#8211;32.00 dollars  not delivery&#8230;..dhl sucks&#8212;i want a credit for order</p>
<p>FME34929&#8212;-NO SHOW&#8211;DID YOU EVER CALL THIS DHL NUMBER ON YOUR E MAIL&#8212;IT&#8217;S A JOKE&#8212;GO AHEAD AND TRY IT&#8230;&#8230;..</p>
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		<title>Comment on California Wine: The Final Synchronized Flush by Richard Shaffer</title>
		<link>http://www.pinotblogger.com/2008/05/09/california-wine-the-final-synchronized-flush/#comment-104052</link>
		<dc:creator>Richard Shaffer</dc:creator>
		<pubDate>Sun, 11 May 2008 02:01:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinotblogger.com/?p=386#comment-104052</guid>
		<description>She should consider moving to France on a permanent basis. You should call and tell her this, Josh!

Richard</description>
		<content:encoded><![CDATA[<p>She should consider moving to France on a permanent basis. You should call and tell her this, Josh!</p>
<p>Richard</p>
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		<title>Comment on Eric Asimov To The Rescue! by California Wine: The Final Synchronized Flush</title>
		<link>http://www.pinotblogger.com/2006/07/06/eric-asimov-to-the-rescue/#comment-103932</link>
		<dc:creator>California Wine: The Final Synchronized Flush</dc:creator>
		<pubDate>Fri, 09 May 2008 22:09:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinotblogger.com/2006/07/06/eric-azimov-to-the-rescue/#comment-103932</guid>
		<description>[...] The date: Thursday, July 6th 2006. The post: Eric Asimov to the Rescue! [...]</description>
		<content:encoded><![CDATA[<p>[...] The date: Thursday, July 6th 2006. The post: Eric Asimov to the Rescue! [...]</p>
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		<title>Comment on Wine Bloggin&#8217; Wednesday: Old World Riesling by Tim</title>
		<link>http://www.pinotblogger.com/2008/05/07/wine-bloggin-wednesday-old-word-riesling/#comment-103929</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Fri, 09 May 2008 21:04:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinotblogger.com/?p=384#comment-103929</guid>
		<description>Out of the 65 entries, this is one of my favorites. Kudos for your unique approach and I love your rating scale ;-)

Cheers,
--
Tim</description>
		<content:encoded><![CDATA[<p>Out of the 65 entries, this is one of my favorites. Kudos for your unique approach and I love your rating scale <img src='http://www.pinotblogger.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Cheers,<br />
&#8211;<br />
Tim</p>
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		<title>Comment on Wine Bloggin&#8217; Wednesday: Old World Riesling by acpfoto</title>
		<link>http://www.pinotblogger.com/2008/05/07/wine-bloggin-wednesday-old-word-riesling/#comment-103786</link>
		<dc:creator>acpfoto</dc:creator>
		<pubDate>Thu, 08 May 2008 14:53:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinotblogger.com/?p=384#comment-103786</guid>
		<description>Great post Josh!!  If we did this with all the wines we have at tastings our wives wouldn't be able to complain about our raucous gatherings.  Oh ya,  we spit when we taste. too.  ;}  Good work buddy!</description>
		<content:encoded><![CDATA[<p>Great post Josh!!  If we did this with all the wines we have at tastings our wives wouldn&#8217;t be able to complain about our raucous gatherings.  Oh ya,  we spit when we taste. too.  ;}  Good work buddy!</p>
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